还记得你的那一年吗？那一刻，那一瞬间，那一颗纯真的心？
怀念自己那无邪的笑容吗？那甜蜜的欢乐呢？那热血澎湃的眼泪？
说着说着我还真的好想时间倒流呢。。。
成品还不赖吧？ 我那暖暖的心意希望你们可以感受的到哦~
分享如何做
面粉350g
奶粉50g
Butter 250g
Milk 10ml
Castor sugar 120g
Egg yolk 一颗
1。把面粉和奶粉搅拌均匀过筛
2。牛油（室温）和糖搅拌均匀，加入蛋黄打发平均后将粉类加入
3。将面团加入牛奶揉均匀
4。放入冰箱20分钟好让面团容易定型
5。 oven预热150c后将饼干烤10-15分钟（depends on ur oven)
糖霜
Icing sugar 120g
Egg white 一颗
将蛋白打到浓稠加入糖粉。 也可以加入一点lemon juice. 不要打发过度
用齐花袋设计饼干。
希望你看的懂， 因为我参考几个食谱做了自己的改变
Ingredients
All purpose flour 350g
Milk powder 50g
Butter 250g
Milk 10ml
Castor sugar 120g
Egg yolk 1
Preparation
1. Mix the flour with the milk powder and shift till balance
2. Mix the room temperature butter with the sugar, add in egg yolk
3. Add in the 1 step flour into the butter
4. Leave in the freezer for 20 mins, allow it to get more thick n stable for shape cutting (cover with cling wrap)
5. Preheat oven at 150'c and bake the cookies for 10-15mins (depends on ur oven) or until golden brown
Royal icing sugar
I've cut down the amount of sugar to suit my own taste bud *teehee*
However, you might control the amount of the icing sugar to the consistency u want.
Icing sugar 120g
Egg white 1 /Meringue powder
Beat the Egg white till Icing thick and add in the sugar. (you may add some tartar powder or lemon juice)
Remove ur cookies from the oven n Decorate ur cookies with the royal icing sugar~
Tadaaa!!!! you may now enjoy your cookie~
*Feel free to do with any cookies cutter*
~Enjoy~
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