还记得那甜甜软软的味道吗? 现在你可以在家自己做了哦~做给你爱的人~简简单单分享那快乐
Nothing can be compare to the sweetness in your mouth, the moment of the taste. It is fun to do this simple project with your love one~
用料
浓缩利宾纳 100g
水 100g
鱼胶粉 50g
做法
1. 将全部材料放入锅
2. 搅拌均匀直到鱼胶粉溶化
3. 倒入你所喜欢的软模
4. 放入冰箱3个小时
TADA time to EAT!!!!
Recipe
Ribena syrup 100g
Water 100g
Edible gelatine 50g
Method
1. Mix all the ingredient together in a pot
2. By turning on small fire and slowly stir until the geletine was melt
3. Pour to the mould (chocolate mould or jelly mould would be fine)
4. Refrigerate them for 3 hours
5. Time to remove them and enjoy them!!!
Feel free to drop any question or email me yomihandmade@gmail.com
Visit my handmade blog at Yomi handmade

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